Enjoy! (I apologize for the bad picture quality)
I colored the fondant pale yellow and embossed the fondant with a Parisian wallpaper stamp
I colored the cream cheese frosting with yellow food coloring and used a very large piping tip to create the dollop look. I then used a gum paste flower cutter to cut out these cute flowers! Then I sprinkled yellow colored sugar and added some candy pearls.
This one is a little hard to see... I tried to get a good shot, but I couldn't. I created a happy birthday pattern by pressing a "happy birthday" stamp and a present stamp into the fondant. Then I added those cute little flowers again.
Finally, I cut out a little circle of black fondant and laid it in the middle of the cupcake. I used a piping bag and a decorative tip to create the peddles of the flower. I sprinkled some yellow colored sugar around the black circle of fondant.
Here are the four cupcakes side by side