Showing posts with label Birthday. Show all posts
Showing posts with label Birthday. Show all posts

Friday, August 12, 2011

Dessert | Airplane Cake

Hi Again, 


Things are moving for me in August!  My coworkers are such fantastic supporters of my work that orders keep coming in, my boss casually joked that the company may need to create a dessert department.  I did the following cake for my coworker, Ann.  Her boyfriend is a pilot and is celebrating his birthday today.  Happy celebrating! 


Next up, my boss order 5 cakes for our clients!  
Until then, happy baking!
~Danielle 

Thursday, July 1, 2010

Cake | Simplistic Graduation Cake

Just wanted to do a quick post on a cute little cake I did for my friend, W.  W graduated in late May with a Masters in Biology.  I wanted to do some kind of nerdy cake, like I did for Tyler's birthday last year (remember the Beer Yeast Microbe cake), but I decided to do something more simplistic.  


W really likes my mint chocolate recipe, so I create a 6" cake for her.  Mint chocolate cake with peppermint Swiss meringue buttercream.  For an added surprise, I smashed up Girl's Scout's Thin Mint cookies (I buy a box every year and put it in my freezer... frozen Thin Mints are the best!) and sprinkled the cookie crumbles in between the layers of cake.

 

I did a simple black circle pattern on the outside of the cake and topped it all off with a Thin Mint cookie on top of the cake. 


Here I am with the graduate.  Congratulations on your graduation W!


Next up, a groom's cake which I think is beary beary good...
~Danielle

Sunday, March 7, 2010

Oldie but Goodie! Hello Kitty Cake!


I just started getting into cake decorating about a year and a half ago, I started out doing simple things.  But when it came time for my good friend to celebrate her birthday last spring, I decided to try fondant sculpting.  Jenn and I have known each other since college, we both consider ourselves to be Twinkies (we are Asians who are white washed) and we both love Hello Kitty.  We even went to the Hello Kitty anniversary showcase in Los Angeles last Fall.  So of course, I had to make her a Hello Kitty cake.  Jenn also likes to surf and loves the color green (another thing we share in common), so I decided that I would make it a beach scene.  Hope you enjoy!

HK in her cute bathing suit sitting on a sandy beach

This is the plastic doll I modeled my HK after



Jenn cutting into her cake

And just to prove it to you, we really did go to the HK Anniversary and it was awesome!

Jenn and I <3 Twinkies!
Hope you enjoyed this oldie!
~Danielle

Tuesday, February 9, 2010

Wizard of Oz Cake

Have you ever been to a tupperware party? Doesn't that sound kind of boring? I mean, it's a piece of plastic designed to hold your leftovers and get lost. That's it, it has two functions. I can think of so many other "parties" I would rather go to. A wine tasting party, kitchen gadget party, pajama party. They all sound interesting right? Bring a "consultant" into your house to show you and your friends the latest and greatest products? That is how our story begins as well as what brings us to today's cake. It's a little overdue on posting but it's worth it. Plus! Ty and I got a new camera! Nikon 5000D. We are still playing around trying to figure out all of the features.

Today's cake was commissioned by a friend who actually runs one of these parties. Yes, he is a "consultant."  We first met him over a year ago at our first party and we've kept in touch ever since, attending various parties over that time. He makes it so much fun. How can you go wrong with drinks, food, and friends right? His birthday was coming up and he told me that his favorite movie of all time is "The Wizard of Oz." I got excited right away, because that is one of my favorite movies too! So of course I had to do some research to get some ideas formulating. I sat down with the movie and sketched out some thoughts. Wicked Witch and Striped Socks? No, cliche. Tornado Cake! Not possible I don't do extreme cakes (But call me Food Network!). Flying Monkey? Haven't mastered the art of making things float mid-air yet...hmmm...iconic, enduring, classic, Yellow Brick Road, Emerald City, Cowardly Lion. Perfect. End Scene.

Here are a few pictures that we took with the new Nikon 5000D.

Laying out all the tools I will be using: gumpaste flower tool, mini cookie cutters, paint brushes, gumpaste rolling pin and I got to use one of Sizzix's new impression folders.  The impression folder used is brick texture, perfect!

Forming the Cowardly Lion.  If you are not that familiar with the movie, the scene I chose to recreate is the one where Dorothy, the Tinman, Scarecrow and the Cowardly Lion are walking through the field of poppies on the way to the Emerald City.  The Wicked Witch of the West poisoned the poppies so that the characters would fall into a deep sleep.  The Cowardly Lion happens to fall asleep on his back with his legs and arms up in the air. 

Poppies in their first stage

Here is the side view of the cake.  I originally wanted the Emerald Castle to be on top of the cake, but fondant can be a little heavy sometimes and it refused to stand up... that will be my next challenge 

Here is a view from the top

A close up of the lion. Check out the brick impression! 

Close up of the lion

And just for kicks, the cake was a 6" round cake, 4" tall.  There were 3 layers of cake, two red velvet and one vanilla buttermilk with Swiss Meringue Buttercream.

MSCC Cupcake Recipe up next!

Until next time, happy baking!
~Danielle