Sunday, April 18, 2010

MSC | Peanut Butter-Filled Chocolate Cupcakes

Peanut Butter-Filled Chocolate Cupcakes

On Tuesday, we had a bunch of people over to celebrate the return of Glee!  I decided to make Martha's Peanut Butter-Filled Chocolate cupcakes and I have to say I was a little disappointed again.  These weren't terrible, they were chocolate peanut butter goodiness!  But they were to dry for my specific taste.  I would have much preferred peanut butter-filled brownies (note to self - find recipe) or peanut butter chocolate molten cake.

The cupcakes formed a hard crust on top and I don't like biting into cupcakes with hard crusts. I don't know about you, but I don't like cutting the roof of my mouth when I'm eating delicious morsels of sweet yumminess.  I ate my cupcake with a spoonful of ice cream on top and that was pretty good.  These may be the type of treats you eat right when it comes out of the oven so they are still warm and gooey.  The ingredients were fairly similar to what you find in the peanut butter chocolate molten recipe and those need to be eaten right away.  Or they truly become hard as rocks!  But they are so good!

Peanut Butter Chocolate Molten Cake
 And just for kicks, here is the group shot from Glee night - thank you to everyone who came out! 

 Up next, the largest wedding cake I have done to date.


  1. I just made something very similar to this! I made a reese cupcake for my baking blog.

  2. I had one bite and had to physically separate myself from them so I didn't eat all of yours. I think that is a vote for, "they were delicious." Especially with the ice cream!