Wednesday, April 28, 2010
4" round cakes are about the cutest things you can possibly see. I like to call these little 4" round cakes personal cakes, even though it serves 4 slices... A couple weekends ago, we attended my friend's 3rd annual birthday party at the Olde Ship in Santa Ana and I brought along this cake for her.
It's a chocolate cake filled with chocolate ganache. Decorated in fondant accents. I finally got to try a new technique, rolled ribbon fondant flowers... not too shabby if I say so myself.
These are great little cakes for birthdays, baby showers, bridal showers or even your occasional tea parties!
Hope you enjoyed, until next time happy baking!